“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
— Anthony Bourdain
We were lured to the northwestern coast of France by the obscenely delicious looking regional cuisine featured on Anthony Bourdain’s No Reservations Brittany episode. Fresh oysters, savory galletes, caramel au beurre salé with coastal views to match.